3 Ways To Enjoy Vegan Kimchi

5 January 2021
 Categories: , Blog

Kimchi is a popular fermented food that's made with cabbage, carrot and radish, and every bite is satisfyingly fiery. It's considered a potent source of good bacteria, so in Korea, many people eat it daily to boost their gut health. Vegan kimchi is made in the same way traditional kimchi is, but seaweed is used in place of the fish sauce that's traditionally used in kimchi to add flavour. Kimchi can be served as a side dish or incorporated into a wide variety of meals to add a tangy, spicy flavour. Read More